Freezer floors heave. Hold a slab at zero degrees for a year over damp soil and the ground beneath it freezes, grows ice lenses and lifts the floor, the columns and sometimes the walls with it. In a town that already has a three foot frost line and a 3,000 air freezing index, a cold storage building is fighting frost from above and below. Our job is to keep the cold inside the box and out of the soil.
Casper's design criteria list climate zone 6B and severe weathering, and the metro's oilfield towns record extremes from a high of 106 degrees to a low of minus 42. A building holding product at minus ten still has to survive a January where the outdoor air is colder than the freezer. That swing is what makes the slab, the base and the drains different from a dry warehouse.
We build the concrete and site work for cold storage in the Casper area, from stand-alone freezers to cold rooms inside distribution centers and food and beverage processing plants. Here is what that involves, what the permit office sees and what pushes the price.
